Siciliano’s Newsletter
Paolo and Fran and the Siciliano's staff are preparing for a busy summer. We understand many people are staying close to home this summer but we suggest a little trip to Italy! Our authentic Italian fare and picturesque dinning room can turn any evening into a trip to the old country. Chef Brian Gittermann has come up with some special summer recipes featuring more seafood dishes such as, Tilapia, Salmon, and Shrimp favorites. We also have bar specials to cool you off and compliment your dining experience.
Paolo and Fran are so grateful to all of our customers who keep coming in even in these hard times. We both strive for a great dining experience for all!
Remember to book all your wedding rehearsal dinners, birthday celebrations, and anniversaries!
In May of 2010 we celebrated 29 years and we contribute that to our love of people, families, and food with the best hospitality. Yes we make mistakes, but we like to fix them, so please let us know!
A special thanks from Paul and Fran to our staff for all of their hard work.
Chef- Brian (son)
Day Manager- Debbie
Night Manager and Bartender- Jenny
Sub Night Manager- Kim
Accountant and Manager- Michelle (daughter)
And all of our kitchen staff and front of the house staff
They are the core of our success and we are all there to serve you!
*Our ONE and ONLY restaurant ready to serve you!
Siciliano's a Taste of Italy in Garland
Siciliano's Weekly Specials
Monday Night: KIDS EAT FREE
- Offer valid One child’s meal per One adult entrée. Children 10 and under
Tuesday Night: ENDLESS SPAGHETTI!
- Includes soup, salad, and rolls. Your choice to have it topped with meat sauce or meat balls all for 8.99
Wednesday Night: LASAGNA CLASSICO
- Indulge with one of our signature dishes! One hefty portion joined by soup, salad, and rolls all for 9.99
Thursday Night: JOIN US FOR A COCKTAIL
- Join us at our bar for a before or after dinner drink.
JOIN US FOR A BAR SPECIALS ALL DAY EVERYDAY!
* PLEASE DRINK RESPONSIBLY*
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